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Puroast
Coffee traces its history from South America where the company's
founder developed a unique roasting technology. Puroast has spent many years developing
and researching the “Lost Art” of roasting. The
following paragraphs will help you understand how the Puroast
Process was developed.
Kerry Sachs, a co-founder of Puroast Coffee and the inventor
of the Puroast Process used a different approach to the science
and art of the coffee roasting business. A unique combination
of energy and roasting technologies produces coffee similar
to the brew he discovered in Venezuela, a natural, smooth-tasting
and full-bodied coffee.
The company's product launch in the late 1990's featured Puroast's
exceptionally smooth taste. Soon thereafter however
Puroast discovered through consumer testing that people were
able to drink Puroast and not suffer from the usual stomach
problems. This prompted the company to engage researchers
to determine what chemistry and health response differences
there might be in Puroast as result of their patented processing.
Both studies showed that Puroast provides a major benefit
to consumers with acid reflux, heartburn and GERD 90% of consumers
surveyed get symptom relief from acid problems and enjoy Puroast's
100% real coffee taste (see Puroast Research on this site
for more details).
The timing of Puroast's entry into the marketplace is good.
Health and coffee are growth industries and Puroast has attracted
a great deal of attention from leading retailers, coffee outlets,
the medical community and international marketplaces. Puroast
Coffee's mail order and internet business is doubling every
6 months and recent advertisements in Sunset and Health magazines
have given the company nationwide exposure. The company is
set to expand their processing facilities in early 2006 to
meet growing demand. Puroast projects to achieve national
distribution by late 2006. |
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