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Dr. Takayuki Shibamoto is a leading researcher from UC Davis who has 30 years of research experience.  We have attached a link to the University of California at Davis site which gives some detail on his background and recent research. Click here to see homepage.

UC Davis’ Food Science Department is one of the most acclaimed department in the United States with a lot of work done on functional foods as well as doing extensive research on coffee and its affect on the health of individuals.
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Puroast Coffee differences in chemistry make it a functional food
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Potential medical need and number of people who can benefit
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Acidity and bitterness explainations - why does coffee cause symptoms
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Health benefits of Puroast Coffee
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Who is Dr. Takayuki Shibamoto and where is the University of California at Davis?